Menu
Menu
At Bright Bees, we serve freshly prepared, 100% Halal meals that support healthy growth and development. We’re proud to hold the NHS Good Nutrition for the Under 5s award—recognising our commitment to quality food and care.
A Balanced Day on a Plate
We carefully design our meals to provide children with the right balance of nutrients throughout the day. Each plate offers a thoughtful mix of food groups to support healthy growth, brain development, and sustained energy for play and learning.
WEEK 1
BREAKFAST: Fresh fruit with a selection of porridge, cereal and toast.
MORNING & AFTERNOON SNACK: A variety of fruit, vegetables, baked goods such as crumpets and brioche rolls, home made dips and savoury snack.
LUNCH
11:30 - 12:00
served with
side salad daily
Creamy cod orzo with mixed vegetables
F, G, D
Roast chicken Yorkshire puddings, roast potatoes, vegetables and gravy
G, E
Chicken Pilau rice with yoghurt
G, D
Lamb and mint served with tomato spaghetti and salad
G, E
Spinach and potato curry with rice
D
VEGETARIAN
OPTION
Black eyed beans orzo with mixed vegetables
G, D
BBQ Quorn with Yorkshire puddings,roast potatoes, vegetables and gravy
G, E
Chick peas Pilau rice with yoghurt
G, D
Tofu and mint served with tomato spaghetti and salad
G, D
Spinach and potato curry with rice
D
TEA TIME
3:30 PM
Chicken and mixed vegetable Cous cous tagine with salad
G
Broccoli and spinach Macaroni cheese
G, D
Mashed potato with fish fingers and baked beans and peas
G, D, F
Tomato, lentil and basil soup with homemade bread
G, D
Beanie pasta bake with salad and mixed vegetables
G, D
VEGETARIAN
OPTION
Mixed bean Cous cous tagine with salad
G
Broccoli and spinach Macaroni cheese
G, D
Mashed potato with vegetable fingers and baked beans and peas
G, D, F
Tomato, lentil and basil soup with homemade bread
G, D
Beanie pasta bake with salad and mixed vegetables
G, D
WEEK 2
BREAKFAST: Fresh fruit with a selection of porridge, cereal and toast.
MORNING & AFTERNOON SNACK: A variety of fruit, vegetables, baked goods such as crumpets and brioche rolls, home made dips and savoury snack.
LUNCH
11:30 - 12:00
served with
side salad daily
Shepherd’s pie with bean salad.
D
Chicken biryani with cucumber yoghurt and salad
D
Sweet and sour Chicken and veg stir fry and noodles
S
Mediterranean vegetable ragu with cous cous
G
Tomato and vegetable pasta bake with garlic bread
G, D
VEGETARIAN
OPTION
Plant based Shepherd’s pie with bean salad
D
Vegetable biryani with cucumber yoghurt and salad
D
Sweet and sour tofu with vegetable stir fry and noodles
S
Mediterranean vegetable ragu with cous cous
G
Tomato and vegetable pasta bake with garlic bread
G, D
TEA TIME
3:30 PM
Parsnip soup with fresh bread roll
G, D
Vegetarian pizza with potato wedges
G, D
Vegetarian pilau rice with plain yoghurt
D
Sweet potato and lentil curry with paratha
G, D
Jacket potato with assorted fillings.
D
VEGETARIAN
OPTION
Parsnip soup with fresh bread roll
G, D
Vegetarian pizza with potato wedges
G, D
Vegetarian pilau rice with plain yoghurt
D
Sweet potato and lentil curry with paratha
G, D
Jacket potato with assorted fillings.
D
WEEK 3
BREAKFAST: Fresh fruit with a selection of porridge, cereal and toast.
MORNING & AFTERNOON SNACK: A variety of fruit, vegetables, baked goods such as crumpets and brioche rolls, home made dips and savoury snack.
LUNCH
11:30 - 12:00
served with
side salad daily
Mixed lentil risotto
G, D
Chicken Curry, rice with potatoes.
D
Creamy leek and potato pie with carrots
D
Lamb Lasagne with garlic bread
G, D
Chicken and vegetable pizza with wedges and salad
G, D
VEGETARIAN
OPTION
Mixed lentil risotto
G, D
Tofu Curry, rice with potatoes
D
Creamy leek and potato pie with carrots
D
Cannellini bean and vegetable lasagne with garlic bread
G, D
Vegetable pizza with wedges and salad wedges
G, D
TEA TIME
3:30 PM
Cheesy tomato pasta
D
Jacket potato with tuna salad and assorted toppings
D
Chickpea curry and rice
D
Chicken, leek and sweetcorn pie
G, D
Chicken wraps served with homemade wedges
D
VEGETARIAN
OPTION
Cheesy tomato pasta
D
Jacket potato with tuna salad and assorted toppings
D
Chickpea curry and rice
D
Sweet potato, leek and sweetcorn pie
G, D
Hummus and vegetable wrap served with homemade wedges
WEEK 1
BREAKFAST: Fresh fruit with a selection of porridge, cereal and toast.
MORNING & AFTERNOON SNACK: A variety of fruit, vegetables, baked goods such as crumpets and brioche rolls, home made dips and savoury snack.
LUNCH
11:30 - 12:00
served with
side salad daily
Creamy cod orzo with mixed vegetables
F, G, D
Roast chicken Yorkshire puddings, roast potatoes, vegetables and gravy
G, E
Chicken Pilau rice with yoghurt
G, D
Lamb and mint served with tomato spaghetti and salad
G, E
Spinach and potato curry with rice
D
VEGETARIAN
OPTION
Black eyed beans orzo with mixed vegetables
G, D
BBQ Quorn with Yorkshire puddings,roast potatoes, vegetables and gravy
G, E
Chick peas Pilau rice with yoghurt
G, D
Tofu and mint served with tomato spaghetti and salad
G, D
Spinach and potato curry with rice
D
TEA TIME
3:30 PM
Chicken and mixed vegetable Cous cous tagine with salad
G
Broccoli and spinach Macaroni cheese
G, D
Mashed potato with fish fingers and baked beans and peas
G, D, F
Tomato, lentil and basil soup with homemade bread
G, D
Beanie pasta bake with salad and mixed vegetables
G, D
VEGETARIAN
OPTION
Mixed bean Cous cous tagine with salad
G
Broccoli and spinach Macaroni cheese
G, D
Mashed potato with vegetable fingers and baked beans and peas
G, D, F
Tomato, lentil and basil soup with homemade bread
G, D
Beanie pasta bake with salad and mixed vegetables
G, D
WEEK 2
BREAKFAST: Fresh fruit with a selection of porridge, cereal and toast.
MORNING & AFTERNOON SNACK: A variety of fruit, vegetables, baked goods such as crumpets and brioche rolls, home made dips and savoury snack.
LUNCH
11:30 - 12:00
served with
side salad daily
Shepherd’s pie with bean salad.
D
Chicken biryani with cucumber yoghurt and salad
D
Sweet and sour Chicken and veg stir fry and noodles
S
Mediterranean vegetable ragu with cous cous
G
Tomato and vegetable pasta bake with garlic bread
G, D
VEGETARIAN
OPTION
Plant based Shepherd’s pie with bean salad
D
Vegetable biryani with cucumber yoghurt and salad
D
Sweet and sour tofu with vegetable stir fry and noodles
S
Mediterranean vegetable ragu with cous cous
G
Tomato and vegetable pasta bake with garlic bread
G, D
TEA TIME
3:30 PM
Parsnip soup with fresh bread roll
G, D
Vegetarian pizza with potato wedges
G, D
Vegetarian pilau rice with plain yoghurt
D
Sweet potato and lentil curry with paratha
G, D
Jacket potato with assorted fillings.
D
VEGETARIAN
OPTION
Parsnip soup with fresh bread roll
G, D
Vegetarian pizza with potato wedges
G, D
Vegetarian pilau rice with plain yoghurt
D
Sweet potato and lentil curry with paratha
G, D
Jacket potato with assorted fillings.
D
WEEK 3
BREAKFAST: Fresh fruit with a selection of porridge, cereal and toast.
MORNING & AFTERNOON SNACK: A variety of fruit, vegetables, baked goods such as crumpets and brioche rolls, home made dips and savoury snack.
LUNCH
11:50 - 12:15
served with
side salad daily
Mixed lentil risotto
G, D
Chicken Curry, rice with potatoes.
D
Creamy leek and potato pie with carrots
D
Lamb Lasagne with garlic bread
G, D
Chicken and vegetable pizza with wedges and salad
G, D
VEGETARIAN
OPTION
Mixed lentil risotto
G, D
Tofu Curry, rice with potatoes
D
Creamy leek and potato pie with carrots
D
Cannellini bean and vegetable lasagne with garlic bread
G, D
Vegetable pizza with wedges and salad wedges
G, D
TEA TIME
3:30 PM
Cheesy tomato pasta
D
Jacket potato with tuna salad and assorted toppings
D
Chickpea curry and rice
D
Chicken, leek and sweetcorn pie
G, D
Chicken wraps served with homemade wedges
D
VEGETARIAN
OPTION
Cheesy tomato pasta
D
Jacket potato with tuna salad and assorted toppings
D
Chickpea curry and rice
D
Sweet potato, leek and sweetcorn pie
G, D
Hummus and vegetable wrap served with homemade wedges
